Pesto

Pesto Sauces are our strength. Simple high quality raw materials make all the difference; note the pine nuts, the Extra Virgin Olive Oil, the Imported Sheeps Milk Romano Cheese.

Preparation Tips



Dropdown will offer recipes for Pesto.


Basil Pesto with Pignoli Nuts #1400


A blend of extra virgin olive oil and canola oil, basil, imported romano cheese, pinenuts and garlic.
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Basil Pesto without Pignoli Nuts #1404


A blend of extra virgin olive oil and canola oil, basil, imported romano cheese, and garlic.
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Bulk Basil Pesto with Pignoli Nuts #1420


A blend of extra virgin olive oil and canola oil, basil, imported romano cheese, pinenuts and garlic. Packed in larger containers for larger volume users
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Chipotle Pesto #6400


A blend of chipotle, sundried tomatoes, green & red peppers, canola and extra virgin olive oils, roasted corn and garlic.
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Cilantro Pesto #6260


A blend of Fresh Cilantro, Extra Virgin Olive Oil & Canola Oils, Imported Romano Cheese and Toasted Almonds. Packed in resealable containers.
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Genovese Pesto Sauce #6500


A blend of basil, canola oil, parmesan cheese and garlic.
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Pesto for Pizza #1402


A blend of basil, canola oil and parmesan cheese and garlic specially designed for use as a pizza topping.
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Sundried Tomato Pesto #6220


A blend of sundried tomato, extra virgin olive oil, canola oil, olives, garlic, basil and pignoli nuts.
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Sweet Red Pepper Pesto #6270


A blend of extra virgin olive oil and canola oil, sweet red peppers, imported romano cheese, spices and garlic.
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Wild Mushroom Pesto #6205


Portabella, Porcini & Shitake Mushrooms along with romano cheese, extra virgin olive oil.
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