Pepperoni, Sausage, and Mozzarella Cheese wrapped in Pasta Dough. Evenly coated with batter and breaded to give a crisp mouth feel

Piece Weight: 0.96oz (27.4g)

Piece Size: TBD

Pieces per lb: 16.5 pieces

Pieces per case: 99 pieces

 

Pasta: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Liquid Pasteurized Whole Eggs.

Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese [ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Cellulose Powder (to prevent caking), Natamycin], Italian Sausage (Pork, Water, Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder), Pepperoni (Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid), Water, Heavy Cream (Cream, Dextrose, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80), Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to prevent caking, Natamycin (a natural mold inhibitor), Canola Oil, Salt, Modified Corn Starch, Pectin [(standardized with dextrose), Tara Gum], Sodium Citrate, Spices.

Batter: Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Sodium Alginate and Paprika Extract (color).

Breader: Bleached Wheat Flour, Salt, Sugar, Spices, Dried Garlic, Dried Whey, Dried Onion, Dextrose, Dried Parsley, Dried Yeast.

No

Frozen (0°F or less), 18 months from date of manufacture