Piece Weight of Tortellini: approx. 0.20 oz

Pieces per bag: approx 24-25

Bag make up: 60 % Tortellini, 40% Sauce

Pasta: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg. Alfredo Sauce: Heavy Cream (Milk, Mono & Diglycerides, Polysorbate 80, Carrageenan), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Canola Oil, Salt, Modified Corn Starch, Sodium Phosphate, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Roasted Garlic, Black Pepper, Nutmeg.