Bag Net Weight: 8oz

Bag Composition: 50% Elbow Pasta, 50% Cheese Sauce 

Product appearance after cooking-Creamy, smooth sauce having off-white color, evenly coating elbow pasta.

Pasta: Semolina Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten. Sauce: Water, Heavy Cream (Milk, Mono and Diglycerides, Polysorbate 80, Carrageenan), Sharp Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Canola Oil, Salt, Modified Corn Starch, Sodium Phosphate, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Nutmeg, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate as a preservative, Natural Butter Type Flavor, Garlic Powder), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfites, Citric Acid), Black Pepper.